Ackee And Saltfish
Ackee and saltfish is Jamaica's national dish, and at Half-Way Tree in Harlem, NY, we prepare it the way it's meant to be - with fresh ingredients, careful technique, and respect for tradition. Our version brings authentic Jamaican cuisine to your table, cooked fresh to order in a clean, welcoming space where you'll feel right at home. When you're craving genuine Jamaican food that tastes as if it came straight from the islands, this is what we do best.
- Fresh saltfish and ackee prepared daily, never pre-made or sitting in a warmer
- Soft, buttery ackee combined with perfectly salted and seasoned cod
- Served with your choice of boiled green bananas, breadfruit, or yams
- Paired with fried dumplings, fried plantains, or our house tomato and onion relish
- Cooked to order in our kitchen, ensuring every plate arrives hot and flavorful
- Family-friendly portions that work for solo diners, couples, or small groups
Whether you stop in for breakfast, lunch, or dinner, our team takes pride in delivering Jamaican food that's both comforting and authentic. Reach out to us here in the Harlem area, and let us serve you a plate of ackee and saltfish that reminds you why this dish has earned its place as a Caribbean classic.
Come Eat With Us
We would love to feed you.